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School Nutrition

 

The Child Nutrition Program offers nutritious breakfasts and lunches at every building. Proper nutrition is fundamental for the success of academic programs.  Our meals meet the new USDA Nutrition Standards, which requires the following: 

  • Age-Appropriate calorie limits 

  • Larger servings of vegetables and fruits (students must take at least one serving) 

  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes 

  • Fat-Free or 1% Milk 

  • More whole grains 

  • Less sodium                                                                      

The menu requirements build on the work we have already been doing to provide more fruits, vegetables, whole grains and heathier main dishes in our cafeteria.  Now is a great time for students to choose school Lunch!  

Salad Bar
Salad Bar
Fruit
Fruit
Fruit Infused Water
Fruit Infused Water
Fruit Infused Water
Fruit Infused Water
Soup
Soup
Breaded Chicken Sandwich
Breaded Chicken Sandwich
French Bread Pizza
French Bread Pizza
Nachos
Nachos
Mixed Vegetables
Mixed Vegetables
Waffle Fries
Waffle Fries
Bar-B-Que and Tator Tots
Bar-B-Que and Tator Tots
Grilled Chicken Sandwich
Grilled Chicken Sandwich
Lunch 1
Lunch 2
Lunch 3
Lunch 4
Lunch 5
Lunch 6

 

Peggy Harmel
Meal Tray infographic

Contact:

 Phone:

701-776-5201 

Peggy Harmel, District Assistant/School Nutrition 

 

Email:

peggy.harmel@k12.nd.us

 


 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Complete Civil Rights Statement